Products

Azoxystrobin

Chemical: methyl (E)-2-{2-[6-(2-cyanophenoxy) pyrimidin-4-yloxy] phenyl}-3-methoxyarylate
Molecular Weight:403.4
Formulation:95%TC 50%WDG
Cas No.:131860-33-8

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General info

Common name: Azoxystrobin
Chemical name: methyl (E)-2-{2-[6-(2-cyanophenoxy) pyrimidin-4-yloxy]

phenyl}-3-methoxyarylate
Molecular formula: C22H17N3O5
CAS RN: 131860-33-8

Molecular Weight: 403.4

Applications

The active ingredient azoxystrobin is a methoxyacrylate compound used as a preventive and curative systemic fungicide. Some trade names for products containing azoxystrobin include Abound, Amistar, Bankit, Heritage, and Quadris. Formulations come as a wettable granule.

Azoxystrobin is a broad spectrum fungicide with activity against several diseases on many edible crops and ornamental plants. Some diseases controlled or prevented are rice blast, rusts, downy mildew, powdery mildew, late blight, apple scab, and Septoria.

Target Disease:

Ascomycota, Septoria, Deuteromycota, Pyricularia, Basidiomycota, Stripe rust; Oomycota, Water mould, including Wheat septoria, Septoria leaf spot, Wheat leaf rust (Puccinia recondita), ye leafrust (Puccinia triticina), Powdery mildew, Downy mildew, Stripe rust, Haustorium, Pyrenophora teres.

Target Crops:

Azoxystrobin is widely used in farming, particularly in wheat farming, rice harvesting, grape harvesting, banana, pepper etc.

Specifications

Azoxystrobin  95% Min. Technical grade

ITEM

SPECIFICATION

Purity

95.0% Min.

Appearance

White powder

Density(20)

1.34

Name of product

Azoxystrobin 50%WDG

Index name

Index    value

Measured  value

Appearance

Grey-white columnar grains

Grey-white columnar grains

Content of azoxystrobin (%)

50.0

50.18

Suspensibility of azoxystrobin (%)

≥80.0

93.1

Water(%)

3.0

1.6

Wetting time(s)

≤60.0

20.0

Time of slacking(s)

≤180.0

54.0

Lasting foaming(ml)

≤25.0

20.0

Chemical name of product

Azoxystrobin 250 SC

Index name

Index value

Measured  value

Appearance

White flowing liquid

White flowing liquid

Azoxystrobin Content (%)

250.0

252.0

pH

5.0-8.0

5.7