Product kind

Fungicide

Common Name

Dithianon

Chemical name

5,10-Dihydro-5,10-dioxonaphtho(2,3-b)-1,4-dithiin-2,3-dicarbonitrile; 5,10-Dihydro-5,10-dioxonaphtho(2,3-b)-p-dithiin-2,3-dicarbonitrile; Dicyano-1,4-dithia-anthraquinone; Dithiaanthraquinone-2,3-dinitrile

Molecular Formula

C14H4N2O2S2

Molecular Weight

296.32

CAS Number

3347-22-6

Properties:

Dark brown crystals, with a copperylustre; (tech., lighter brown).

Uses:

Dithianonis used to control many foliar diseases (but not powdery mildews), includingscab on pome fruit; Stigmina carpophila, Coccomyces hiemalis and scab oncherries; Monilia spp., rust and leaf curl on peaches and apricots; leaf spotand rust on currants; Didymella applanata on raspberries; Mycosphaerellafragariae and Diplocarpon earliana on strawberries; Plasmopara viticola onvines; downy mildew on hops; scab and Phomopsis citri on citrus fruit;Ascochyta chrysanthemi on chrysanthemums under glass; Glomerella cingulata oncoffee; Marssonina leaf spot on poplars; etc. Applied at 1400 g/ha (hops), 525g/ha (pome and stone fruit), 560 g/ha (vines).

Type of formulation:

95%TC; 75% WP; 70% WDG

Packing Details

25kg plastic or cardboard drums. Packaging as per clients request is also possible