D-Xylose with CHP/BP/USP/EP

CAS No.: 31178-70-8

MF: C5H10O5

Appearance: WHITE CRYSTALS

Grade Standard: Food Grade,Medicine Grade

Model Number: CHP/BP/USP/EP

Packaging Detail: 25kg/drum or as your request.

Molecular Weight: 150.13

Melting point: 154-158 ºC

Standard: CHP/BP/USP

Certification: GMP/ISO/HACCP

Package: 25kg/bag

Characters: White crystalline or white crystalline powder, easily dissolve in water.

Main physiological characteristic:
1. Same sweet and flavor as glucose, can improve the flavor of normal sweet foods and to inhibit odor, to maximum satisfy the people who like sweet but worry about weight control;
2. Not utilized by oral microbes, and has part of similar function as dietary fiber;
3. Good compatibility with food. When add fewer Xylose into the food, it can show good health care function and same time can raise the absorption of Ca when assume Xylose together with Ca, and also prevent constipation.

Where can we use D-Xylose:
1. To produce Xylitol after hydrogenation.
2. Add in feedstuff for pets in some advanced countries.
3. The pure crystalline D-Xylose can be the good material instead of sugar to produce flavor agent by its Maillard reaction. Compared with other six carbon sugar, D-Xylose needs fewer reaction time to get different flavors like roast beef / pork, cooking meat, chicken, baked potato, baking food and etc through different hydrolyzed protein and amino acid response. The FEMA of US is approved D-Xylose as a safe food additive (GRAS).
4. Good high-quality soy sauce color.
5. Raw material for essence to meat
6. Produce anti-oxidants for food
7.D-Xylose can be used as sweet agent free of calorie in food and drinks, which are suitable for patients of obesity and diabetic.
8 .D-Xylose is used for baking.

9.D-Xylose is used for the color of top grade sauce.
10.D-Xylose is also used in light industry and chemical industry.