Isolated soy protein 99% min

CAS No.: 9010-10-0

EINECS No.: 232-720-8

Type: Nutrition Enhancers

Packaging Detail: 20kg/bag or 25kg/bag

It is made from high quality Non-GMO soybean, produced and designed for application in sausage, ham, meat products etc.

It has gelation type, injection type, dispersion type and emulsion type.

Isolated Soy protein  is made from high quality Non-GMO soybean with high level of protein up to 90%. It is an excellent additive applied in meat industry due to its high emulsion and gelling properties. It can help meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and improve the structure of the final products in a cost-effective way.

Application: Nutritional beverage, Nutritional bars, Nutritional supplements, Extruded cereal, Infant formulas, Dairy-free products, High-protein drinks, Cream soups, Sauces.

Characteristics: An unique functional isolated soy protein that is specially designed for high protein nutritional food system where a readily dispersilbe, highly soluble, free-dusting protein is required.