colorless lactic acid 80% 85%

CAS No.: 79-33-4

MF: C3H6O3

EINECS No.: 201-196-2

Purity: 50% 80% 85% 88% 90%

Color: white powder or Colourless to yellowish liquid    Other Names: lactate

Packaging Detail: 250KG PE drum, 25kg Drums, IBC or as per requirements

More words: lactic acid peel

Other words: poly lactic acid

Molecular Weight: 90.08

Lactic Acid application:

It can be used in fruit wine, beverage, meat, food, pastry production, vegetables processing. Lactic acid has unique sour and ti can increase the food delicious. To add a certain amount of lactic acid in salad, soy sauce, vinegar and spice, keeping the stability of the microbial products, safety, and at the same time make taste more temperate.Lactic acid is the first choice of soft drinks and fruit juices as acidity agent.In medicine it is widely used as a preservative, carrier agent, cosolvent, drug preparation, pH regulator, etc.It also used industry, Cosmetics, and Agriculture animal husbandry.

Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA).It is an acid that both is formed by the body. It also exists in some foods. In the body, lactic acid develops generally in conjunction with exercise. As for foods, lactic acid exists in certain milk products, like yogurt, as well as some processed foods like some breads and beers.