Chemical: 5-(2-amino-5-O-carbamoyl-2-deoxy-L-xylonamido-1, 5-dideoxy-1-(3, 4-dihydro-5- hydroxymethyl-2,4-dioxo-1(2H)-pyrimidinyl)-β-D-allofuranuronic acid
Molecular Weight:507.41
Formulation:34%TC, 80%TC, 3%WP, 10%WP, 50%WDG, 2%SL
Cas No.:19396-06-6
Common name: Polyoxin
Chemical name: 5-(2-amino-5-O-carbamoyl-2-deoxy-L-xylonamido-1, 5-dideoxy-1-(3, 4-dihydro-5- hydroxymethyl-2,4-dioxo-1(2H)-pyrimidinyl)-β-D-allofuranuronic acid
Empirical formula: C17H25N5O13
Molecular weight: 507.41
CAS: 19396-06-6
Specification: 34%TC, 80%TC, 3%WP, 10%WP, 50%WDG, 2%SL
Physical & Chemical Properties
Appearance: Powder
Intensity or specific gravity: 1.774 g/cm3
Melting point: > 160 °C (decomp.)
Solubility in water and solvents: In water 1 kg/l (20 ºC). In acetone and methanol < 100 mg/l.
Product Introduction:
Polyoxin is a broad spectrum antibiotic fungicide with good systemic and transmission effect. Mechanism of it is that the Polyoxins will interfere with biosynthesis of cell wall of the pathogenic bacteria. It also can restrain the sporulation of pathogenic bacteria and the enlargement of diseased spots.
Polyoxin has good control effects on preventing and eradicating many diseases of crops. And it was also recommended to “Green Food” class A and AA due to the low toxicity and safety to human being and animal.
