Chemical: ETHYL VANILLIN FCC
Molecular Weight:
Formulation:99% min
Cas No.: 121-33-5
Chemistry Identity
Common Name: ETHYL VANILLIN FCC
CAS No.: 121-33-5
EINECS No.: 204-465-2
Molecular Formula: C8H8O3
chemical Type: Food Grade
Technical Sheet
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Specification for ETHYL VANILLIN FCC |
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ITEMS |
STANDARDS |
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Appearance |
Fine white or slightly yellow crystals |
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Odor |
Strong vanilla |
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Identification |
Conform |
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Assay, % |
≥99.0 |
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Melting range, ℃ |
76-78 |
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Loss on drying, % |
≤0.5 |
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Residue on ignition, % |
≤0.05 |
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Solubility |
1g in 100ml water(50℃) or 5ml 95% ethanol |
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Heavy Metals(Pb), % |
≤0.001 |
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Arsenic, % |
≤0.0003 |
Packing: net 25kg in bag or drum or according to client’s requirement.
Application
It is mainly used for preparation of vanilla, chocolate, and soft drinks, ice cream and other type essence. Can be used as a sweetener and sweet agent use and can be used in the sweet fragrance of flowers, fruit, lipstick, also used to need set incense of sweet milk formula for agent. Still use to type into the cream and fruit, sugar and caramel, nuts, and rum in fragrance, set incense as a sweetener and agent.
