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Streptomycin

Chemical: Streptomycin sulfate
Molecular Weight:
Formulation:15-20% SP, 72%SP
Cas No.: 57-92-1

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Common name: Streptomycin, ( Agri-strep, Chemform)

Other name: Streptomycin sulfate

CAS No.: 57-92-1

Molecular Formula: C21H39N7O12, C42H84N14O36S3

 

Physical & chemical characteristics:

Appearance: white powder

Solubility: complete soluble in water,  hardly soluble in ethanol, chloroform and diethyl ether

 

Specification: 15-20% SP, 72%SP, effervescent tablets

 

Characteristics:

Streptomycin is a kind of agricultural antibiotics fungicide(bio source fungicide) and a kind of systemic fungicide. It has the functions of both protecting and controlling/ cure. It is of high efficacy, especially against bacterial diseases. It is green and environmental friendly fungicide,low toxicity, no residue and no harm as well as wide antibacterial spectrum, selectivity and readily absorbed by crops.

It is of high efficacy against Pseudomonas tabaci, bacterial wilt, Angular leaf spot, vegetable bacterial soft rot, bacterial leaf blight,anthracnose and many other bacterial diseases on tobacco, vegetables and fruit trees.

Usage: Application method:  Spraying, Irrigating root and Presoaking seed.