Product name: Pectinase

CAS No.: 9032-75-1

Other Names: Pectinase enzyme

MF: C18H37N(CH3)2

EINECS No.: 232-885-6

Form: liquid and solid

Appearance: Gray-white powder or brown-yellow liquid.

Description

Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and vine processing. It also be used in the process of feed , preservative for wood ,etc.

Working Mechanism:

Pectinase is one kind of compound bio-catalyst, with multiple ingredients.

It mainly contains PMGL, PG, PGL, PE.

In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .